Every once and a while I’m sure you get stuck with a couple of overripe bananas. The got to recipe for me is usually banana bread. I decided to change it up a little bit this time and try Blueberry Banana Bread. This bread didn’t last 24 hours in my house so it will definitely be a recipe that will be repeated. I got this recipe over at Baking Bites.

Blueberry Banana Bread

2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
3 tbsp oil
2 ripe bananas, mashed
1 egg
1 tsp vanilla
1 1/3 cups blueberries

Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk together sugar, vegetable oil, egg, vanilla and mashed bananas until smooth. Add in flour mixture and stir until just combined and no streaks of flour remain. Fold in blueberries with a spoon or spatula, then pour batter into prepared pan.
Bake for about 60 minutes, until a toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached.
Cool bread in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Makes 1 loaf