Well folks another weekend has come and gone. Dan declared it was time to watch his yearly Halloween movie. I bet you can never guess which movie he just HAS to watch every year…Elvira…and I bet you can’t guess why…I think it had something to do with her 80’s sense of style…(Yeah right). So now that we got this out of the way I guess that means we can now officially celebrate Halloween next weekend. With that being said, I decided to make Pumpkin beer bread from Real house moms.
It was a huge hit in the office, there was none left. Ill take that as a win. Who doesn’t love beer bread. Next time I made this recipe though, I think I would add in some pumpkin puree.
Pumpkin Beer Bread
3 cups all purpose flour
3 tsp baking powder
1 tsp salt
¼ cup sugar
¼ tsp pumpkin pie spice
12 oz pumpkin beer
½ cup butter, melted, divided
1) Preheat oven to 375 degrees F
2) In a large mixing bowl whisk together flour, baking powder, salt, sugar and pumpkin pie spice pour in beer and ¼ cup melted butter and stir until just combined
3) Pour into greased loaf pan pour remaining butter over the top bake in the oven for 1 hour remove and allow to cool